RAW milk from grass-fed animals vs organic pasteurized milk
  • Raw milk from grass fed animals is a living food packed with live enzymes, minerals, and vitamins.
  • Grass-fed animals make milk high in vitamins A and D, CLA, Omega-3 fatty acids, and beta-carotene.
  • Easily digested by those intolerant to dairy (digests itself)
  • Excellent for your health (contains enzymes, probiotics, omega 3s, CLA, and immune building compounds not in pasteurized organic milk)
  • Helps prevent asthma, eczema, allergies, ear infections, GI problems, dermatitis, and auto-immune problems instead of causing them.
  • Calcium and Magnesium are much better absorbed into your bones due to enzymes.
  • Probiotics in the milk strengthen your digestive system and tolerated by those with IBS and allergies.
  • Immune building compounds are excellent for infants & kids
  • Raw goat dairy is most similar to breast milk and an ideal & delicious substitute to infant formula (recipe on this page)
  • Good for the heart, kidneys, prostate, & blood pressure (while pasteurized milk makes these worse).